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Pectins
Pectin is a natural thickening component extracted from the cell wall and the middle lamella of all higher land plants, in particular apple.

Pectins are ideal for the production of fruit spreads, jams, jellies and marmalades.
Product list - Pectins
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Pectin Amidated (Low Sugar) 1kg Pectin Amidated (Low Sugar) 1kg $85.00
CODE: PECAMAF020-1 :: Details
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Pectin Amidated (Low Sugar) 5 kg Pectin Amidated (Low Sugar) 5 kg $325.00
CODE: PECAMAF020-5 :: Details
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Pectin Low Methoxy (Bakery) 1kg Pectin Low Methoxy (Bakery) 1kg $85.00
CODE: PECCLAAB901-1 :: Details
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Pectin Low Methoxy (Bakery) 5 kg Pectin Low Methoxy (Bakery) 5 kg $325.00
CODE: PECCLAAB901-5 :: Details
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Pectin Jam (Apple, Multipurpose) 1kg Pectin Jam (Apple, Multipurpose) 1kg $72.00
CODE: PECCLAAF401-1 :: Details
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Pectin Jam (Apple, Multipurpose) 5 kg Pectin Jam (Apple, Multipurpose) 5 kg $300.00
CODE: PECCLAAF401-5 :: Details
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Pectin Jam (Citrus, Rapid-Set) 1kg Pectin Jam (Citrus, Rapid-Set) 1kg $72.00
CODE: PECCLACF201-1 :: Details
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Pectin Jam (Citrus, Rapid-Set) 5 kg Pectin Jam (Citrus, Rapid-Set) 5 kg $300.00
CODE: PECCLACF201-5 :: Details
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Using Acidulants
All our gelling and thickening agents are pure ingredients, and are not diluted with sugar or salt. Some pectins may be standardised to a specific gel strength with a small amount of dextrose but we do not ‘cut’ our ingredients.
As most gelling and thickening agents are very hygroscopic, they will tend to lump when added directly to water. In most situations it is possible to pre-blend some sugar to the gelling or thickening agent (the ideal ratio is 5 parts sugar to 1 part thickener) before adding to the water.
Many gelling and thickening agents (such as Locust Bean Gum and Pectin) require heating to allow them to become fully effective. These are best added to cold water to allow good dispersion, then heat, to ensure complete hydration. Pectins can also be hydrated by mixing as a 5% solution in very hot water (above 90°C), which can then be added directly to the recipe.
Most gelling and thickening agents will keep for at least 6 months if stored in a sealed bag.