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Essential Oils
Essential oils used in food products are made by one of two methods:
1. Steam Distilled Oils, made by injecting steam into the named herb or spice, then collecting the condensed liquid and separating the oil. Examples of steam distilled oils are peppermint oil, sage oil, and basil oil.
2. Cold Pressed Oils are made (usually from citrus fruits) by crushing the abraded skins with water, and separating the resulting oil/water mix.
Product list - Essential Oils
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Aniseed Oil 100ml Aniseed Oil 100ml $65.00
CODE: OILANIS-100 :: Details
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Basil Oil 100ml Basil Oil 100ml $40.00
CODE: OILBAS-100 :: Details
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Bay Oil 100ml Bay Oil 100ml $55.00
CODE: OILBAY-100 :: Details
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Caraway Oil 100ml Caraway Oil 100ml $55.00
CODE: OILCARA-100 :: Details
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Cassia Oil 100ml Cassia Oil 100ml $40.00
CODE: OILCASS-100 :: Details
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Celery Seed Oil 100ml Celery Seed Oil 100ml $70.00
CODE: OILCELE-100 :: Details
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Cinnamon Bark Oil 100ml Cinnamon Bark Oil 100ml $120.00
CODE: OILCINBK-100 :: Details
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Cinnamon Leaf Oil 100ml Cinnamon Leaf Oil 100ml $60.00
CODE: OILCINLF-100 :: Details
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ALL PRICES NZ$ including GST, excluding freight
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Using Acidulants
While synthetic oils are now common place, all our essential oils are pure; they do not contain any added components.
Essential oils are generally Halal and Kosher certified. Please ask us for more information on certification.
Article from Food Technology in New Zealand magazine, Sept. 08 issue, by Graeme Nealie
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